Blog

Croatian cuisine is something not to be missed while on vacation and I'm here to share all you need to know about it. With seafood plucked fresh from the Adriatic daily and year round markets full of fresh produce, meats, dairy and baked goods, your tastebuds are certain to be tantalized. Croatian food is and has always been organic. They do not need labels or stickers separating conventional vs. organic and they do not call it "organic," they just call the food item by it

October, or Listopad in Croatian, really highlights the season's food and is a gorgeous time of year for outdoor activities as much of the foliage changes from green to red, yellow and orange. Temperatures are cooler but it is refreshing and comfortable. Whether you are strolling along the shore or hiking through the mountains of Croatia in October, it would be wise to pack some sweaters, long pants and jackets. Fall in the Vinodol Valley Istria 300 in Poreč: October 3rd T