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Croatian cuisine is something not to be missed while on vacation and I'm here to share all you need to know about it. With seafood plucked fresh from the Adriatic daily and year round markets full of fresh produce, meats, dairy and baked goods, your tastebuds are certain to be tantalized. Croatian food is and has always been organic. They do not need labels or stickers separating conventional vs. organic and they do not call it "organic," they just call the food item by it

November, or Studeni in Croatian, is the last month of fall, but certain parts of the country probably already feel like winter and there might even be snow on top of the tallest mountains. You might still take a walk on the beach, but only the wild would jump in the sea. Bundle up and you can still enjoy the outdoors with hiking, cycling and such or attend one of the many events in Croatia in November. The town of Senj in November All Saints Day (Dan Svih Svetih) in Croa

Istria is a large western peninsula along the north coast of Croatia, known for its rolling hills and plethora of vineyards, olive orchards, truffles and other agro-tourism. It's no wonder why some call Istria, the "Tuscany of Croatia." From Crikvenica it takes only an hour drive to get to the region and once you are there, most highlights are within an hour away from one another making it very convenient to see a lot in a single day. Here's our guide to taking a day trip

Olive oil, or maslinovo ulje in Croatian, is also called "liquid gold" and many olive oil producers from Croatia have won international awards and other high accolades for their oil. Olive groves can easily be found throughout many areas of the country, especially in the regions of Istria, Dalmatia and several islands. Olive oil is used in or on a lot of the food in Croatia, such as soups, on meats, salads, vegetables, pastas, pizzas and bread. You are much more likely to