Blog

September, or Rujan in Croatian, is the beginning of Autumn, or Jesen. If you are traveling to Croatia in September, you will notice the change of the seasons in the wind. The month can still be very warm at times, but you will begin to see cooler days as well, especially in the northern and more mountainous parts of the country. The peak tourist season has ended for the year, which means accommodation prices go down and everywhere is less crowded. September is one of the

Croatian cuisine is something not to be missed while on vacation and I'm here to share all you need to know about it. With seafood plucked fresh from the Adriatic daily and year round markets full of fresh produce, meats, dairy and baked goods, your tastebuds are certain to be tantalized. Croatian food is and has always been organic. They do not need labels or stickers separating conventional vs. organic and they do not call it "organic," they just call the food item by it